Travel is one of my passions, so being a member of Travel Massive, an organization for anyone involved in travel, has been truly enjoyable. Each month a scheduled meeting takes place in a fun venue and you get to meet all sorts of people who share your passion. Not only will you meet travel bloggers, you will also find travel writers, publishers, public relations people from cruise lines, airlines, hotels, and even countries or regions. Case in point, the May meeting was sponsored by the Ontario Ministry of Tourism. They were showcasing new Canadian drinks such as the Caesar cocktail and Lug-Tread Lagered Ale from Beau's All Natural Brewing Company. I learned that Ottawa is the capital of Canada and that the Canadians cultivated the McIntosh apple (my favorite kind).
Gallery 287 Interior |
Gallery 287 outdoor seating |
Now, I'm not a fan of the Bloody Mary cocktail, but the Caesar is a nice alternative. Created at the Chelsea Hotel in Toronto, it was voted one of Toronto's 10 best cocktails by USA Today. How do you make it? I have the recipe...
An inviting row of Caesar cocktails |
Worcestershire Sauce, 3 dashes
Tabasco, 2 dashes
Clamato Juice, 8 oz
Fill the glass 3/4 full with ice.
Decorate the rim with celery salt
Garnish with celery and lime wheel
It's very tasty!
I also got a chance to talk to Jenny Harp who has a great title to her blog...travelphotosdontexist.com. Her passion is photography and her blog has a great collection of pictures and very interesting topics, I had a brief but enjoyable visit.